Pineapple Rosé Punch
Ingredients
2 oz Hampton Water rosé
1 oz blue curacao
3 oz pineapple juice
1 oz hibiscus tea, chilled
Garnish: edible flower or pineapple
Directions
Add blue curacao to a hurricane glass with ice. Add Hampton Water rosé and pineapple juice. Pour the hibiscus tea over the back of a spoon to float. Garnish with an edible flower or pineapple wedge.
