Rosé Sangria
Ingredients
1 750 ml bottle of Hampton Water rosé
1 cup grapefruit juice
½ cup orange juice
2 oz simple syrup
1 orange, sliced
1 lemon, sliced
4 cups raspberries
Garnish: lemon & raspberries
Directions
Add all ingredients to a pitcher and stir to combine. Refrigerate for 1-8 hours. Serve over ice. Garnish with lemon slices and raspberries.
