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Open-Faced Meatball Cheeseburger Sliders

Ingredients

For the meatballs:

See meatballs in tomato rosé sauce recipe

For the sauce:

See meatballs in tomato rosé sauce recipe

Assembly:

Baguettes, cut into 1/4” slices Butter lettuce

Gouda cheese slicked thin Yellow onion, cut into circles

Fresh basil, cut into fine strips

Directions

1.To make the meatballs and sauce follow the meatballs in tomato rosé sauce recipe.

2.To assemble the sliders, cut the meatballs in half.

3. Top a baguette slice with a piece of lettuce, gouda cheese, and onion. Place a 1/2 of meatball onto the onion.

4. Top the meatball with a piece of the cut basil.

5. Store leftovers in an airtight container.

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